Pasta Nutralae Multigrain Pasta is made of 5 grains:Rice, Jowar(Sorghum), Chana(Bengal Gram), Corn and Rajgira(Amaranthus).
Its a Gluten Free Nutritional Pasta. The only treatment for ceilac disease is to switch to gluten-free diet. Ceilac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food.
Pasta Nutralae Multigrain Pasta does not contain any added color, flavor or preservatives.
Healthy Pasta with benefits of Nutritional Grains.
1. Gluten Free.
2. 0% Trans Fats.
3. Rich in Fibre.
4. 100% Veg.
5. Rich in Protein.
6. 0% Cholestral (Cholestralfree).
7. No Maida, No Wheat, No color and No Preservatives.
8. Weight: 250 gm/1 Pack.
9. Best before 12 months from the date of packaging.